Beef Samosa FIlling 



500g minced beef
1 onion
2 cloves garlic
Chilli  to taste
1 tspn ground Tumeric
1 tspn ground Corriander
2 tspn fresh Ginger
50 ml chopped mint
Juice of 1 lemon
2tblspn vegetable oil
Salt, pepper to taste


Heat the oil in a frying pan,

add the onion and garlic mix in the spices and seasoning

fry until soft. Add the mince, stirring until cooked.

Remove from heat and stir in the mint and lemon juice.

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  • 4 cups cake flour
  • 2 cups self raising flour
  • ? cup sugar
  • 2.5ml salt
  • 10g (1 pkt) instant yeast
  • 10 ml fine cardamom
  • 10ml fine ginger
  • 10ml fine cinnamon
  • 10ml aniseed
  • 1 large egg
  • 15ml oil
  • 30ml butter
  • 375ml (1½ cup) hot water
  • 375ml (1½ cup) milk
  • Oil for deep frying
  • Desiccated coconut for sprinkling
  • 1 cup sugar
  • 1 cup water
  • 1 cinnamon stick
  • 2 cardamon pods
  1. Mix flour with spices, sugar, yeast and salt.
  2. Melt butter in hot water and mix milk.
  3. To dry ingredients add egg, oil and milk-water mixture.
  4. Mix thoroughly to form a soft smooth dough.
  5. Leave to rise for about 1- 2 hours in a warm place.
  6. Once risen, moisten hands with oil and roll dough into a sausage shape and cut into 2 cm slices.
  7. Set aside to rise again.
  8. Lightly stretch slices to form an oval shape and deep fry in medium hot oil until golden brown.
  9. Remove with a slotted spoon and drain on a paper towel.
  1. Place all the ingredients in a large saucepan and bring to a slow boil, stirring to ensure sugar does not burn.
  2. Stir until the sugar syrup becomes slightly sticky.
  3. Boil the koeksisters in it for 1- 2 minutes, remove with a slotted spoon.
  4. Sprinkle with a little of the desiccated coconut and serve hot.





1 cup chicken fillet cut into strips
3 tablespoon taystee wheat
1 teaspoon ground dry dhannia
1 teaspoon ground dry jeera
½ teaspoon baking powder
1 egg (beaten)
1 green chilli chopped
1/4 tsp garlic/ginger
2 Tbs Chopped Dhanya

Marinade meat with all ingredients except egg and baking powder. Leave overnight. Before frying add baking powder and beaten egg and mix well. Deep fry in hot oil.